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Homemade pasta with swordfish and eggplants

This pasta with swordfish recipe is a treat for the taste buds! It includes fried eggplant (aubergine) for authentic Sicilian taste, along with fresh mint and some grated lemon rind which really add a distinctive flavour to both the aubergine and the swordfish.  

Homemade pasta with swordfish and eggplants

  • All inclusive

    besides the cooking class you will enjoy

    Welcome drinks

    Starters

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